Japanese Pumpkin Pancake Recipe

This simple and delicious pumpkin pancake recipe is a family favorite. Try it yourself!

Kabocha Squash/Japanese Pumpkin Pancake

Difficulty: Beginner

Prep time: 15 minutes

Cook time: <10 minutes

Ingredients

• 150 g Pumpkin (Kabocha/Japanese Pumpkin)

• 1/2 cup Flour

• 1 Green Pepper

• 1 Red Pepper

• 1 Egg

• 1 teaspoon salt

• 1 teaspoon Ground White Pepper

• 1 teaspoon Vegetable Oil

Directions

1. Wash and peel pumpkin. Cut flesh into strips. Steam until soft.
   
2. Cut red and green peppers into thin strips. Mix steamed pumpkin with flour and egg.
   
3. Add in red and green peppers, pinch of salt and pepper. Mix well.
   
4. Heat a thin layer of oil in a pan. Pour in the mixture. Fry on low heat for a short time for it to solidify.
   
5. Plate, serve, and enjoy!

Original article: http://www.meishij.net/gaodianxiaochi/nanguaruanbing.html

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